 BAKERY MENU Pugliese Stirato Integrale Ciabatta Raisin and Walnut Black Olive Rosemary Caprese (buffalo mozzarella, tomato, basil, extra virgin olive oil) Vegetale (roasted vegetables, wild arugula, extra virgin olive oil, balsamic vinegar) Asparagi (roasted asparagus, wild arugula, pecorino, extra virgin olive oil, balsamic vinegar) Tonno (tuna, green beans, tomato, black olives, balsamic vinegar) Salame (Felino salami, roast fennel, wild arugula, extra virgin olive oil) Prosciutto (parma ham, fontina, wild arugula) Tomato (plum tomatoes, oregano) Margherita (plum tomatoes, mozzarella and basil) Mushroom (plum tomatoes, Pink Paris mushrooms, oregano) Potato (Spunta potatoes, onion and rosemary) Courgette (plum tomatoes, courgettes and red onions) Salame (plum tomatoes, Felino salami, mozzarella) Napoletana (plum tomatoes, black olives, capers and anchovies) Pizza Bianca (rosemary and sea salt) Pizza Bianca Pomodori Secchi (sun dried tomatoes) Pizza Bianca Olive Neri ed Origano (black olives and oregano) Foccacia (plain with sea salt) Foccacia Pomodoro (cherry tomatoes) Bianca Dolce (pizza Bianca made with raisins and sugar) Crostata (an Italian jam tart) Crostata with Walnuts An assortment of home-made savoury and sweet biscuits You can visit the shop or phone or fax in your order to collect. |
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